Delhi Street Food Guide

Delhi's street food scene is the stuff of culinary legend — a city where chole bhature, chaat, parathas, butter chicken, and nihari have been refined over centuries by cooks of extraordinary skill. Old Delhi's Chandni Chowk area is the epicentre: a narrow labyrinth of food stalls where Paranthe Wali Gali has been serving stuffed flatbreads since the 1870s, and where the karahi wallas, jalebi makers, and kulfi sellers have not significantly changed their recipes in generations. For the serious food traveller, Delhi's street food scene alone justifies the trip.